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Cheeseburger Chowder

"Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 (10.75 ounce) cans milk
  • 1 cup finely shredded Cheddar cheese
  • 1 cup Pepperidge Farm® Seasoned Croutons

Directions

  1. Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.
  2. Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
  3. Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 17.4g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 24, 2010 by robyn devine   view full review
Good base recipe, very easy to prepare. However I found it a little bland as written so I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 22, 2011 by coleebear Supporting Member (Click to learn more about Supporting Membership)  view full review
This was bland and not very good. We had it with salad and for once my kid went back for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 30, 2010 by michelle   view full review
I added garlic and seasoned beef while cooking. I also added potatoes. Very hearty: will make...

 

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