Cheeseball II Recipe - Allrecipes.com

Cheeseball II

Recipe by  

"A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."

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Original recipe makes 10 to 12 servings Change Servings
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Directions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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Reviews More Reviews

Nov 16, 2005

Please use caution when using MSG- has potential for severe reactions especially in kids and those who are prone to digestion problems. Side effects of MSG are not fun.

 
Dec 09, 2004

easy to prepare, however I didn't think it had enough cream cheese. I added another package and more cheese. tasted much better. I also let it sit out an hout before serving and it was easier to spread. I did also add crushed almonds on the outside and it gave it a nice crunch.

 

3 Ratings

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 791 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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