Cheese Wafers Recipe
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Cheese Wafers

By: Melissa Perkins 
"These are savory crackers that are a real hit with all especially at Christmas."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

What to Drink?

Wine Sparkling wine
Cocktail Bourbon Slush
Prep Time:
8 Hrs 5 Min
Cook Time:
20 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 80 to 150 very thin wafers
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 pound shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 pinch crushed red pepper flakes
  • 1 dash hot pepper sauce
  • 3/4 cup chopped pecans

Directions

  1. In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 5.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JEANNEGIBBS   view full review
I wanted a recipe for a cracker I could make in an old set of ice-box-cookie-molds. This is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KATHI HARDIN   view full review
We entertain alot and these are quick and easy to make. When we're expecting lots of people I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2004 by JULIE8000   view full review
I made this for our wine tasting group and it was a hit! The only changes I made to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Stephanie   view full review
Add water to mixture to make a dough. Slice no less than 1/8 - 1/4 inches. Bake on non-stick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2010 by Capers   view full review
QUote good. I made two batches - one with Walnuts, the other with Chilli (so at least some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2004 by ANNF2   view full review
I tried this recipe - good but needs a little additons. I marinted my cheese in Worchester...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by NOODOO   view full review
Now this is a GOOD GOOD appetizer. It's a real hit with the family!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2006 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a favorite cocktail party hors d'oeuvre. Everyone loves them and they're so easy to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2003 by Amy   view full review
I'm in the middle of this recipe and there is no dough to form. Too dry. I'm working on it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DANADANA   view full review
These were okay, but not great. I might have done something wrong with the recipe. I plan to...

 

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