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Vegetable Cheese Soup I

Submitted by: CORWYNN DARKHOLME 
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken. 
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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
Photo of: Vegetable Cheese Soup II

Vegetable Cheese Soup II

Submitted by: JARRELL 
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 
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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
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Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
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Beer Cheese Soup III

Submitted by: NFGRUPE 
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 
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Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 
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Chunky Cheese Soup

Submitted by: SILVANUS 
A Cheddar cheese soup filled with chunks of vegetables and ham. 
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Cheese Soup II

Submitted by: kthom 
In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper. 
Photo of: Dixie Stomp Cream of Vegetable Soup

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 
 
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