Cheese Vegetable Soup I Recipe
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Cheese Vegetable Soup I

By: Alice W. Conn 
"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (34)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
10 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 -6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10 ounce) package frozen corn kernels
  • 1 cup cubed potatoes
  • 1 cup thinly sliced celery
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 cups water
  • 2 cubes beef bouillon cube
  • 3/4 teaspoon hot pepper sauce
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. Brown the ground beef and drain.
  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
  3. Add cheese sauce and gently stir until well blended.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 43.5g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2003 by AMLAIRD   view full review
This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2002 by CBMORTY   view full review
I tried this at my table of 3 boys and hubby - they all love it - I made it again with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2003 by JANIE FRY   view full review
I made a double batch of this recipe to take to a family luncheon. Everyone loved it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by FREDRICA2   view full review
I did not do this recipe in the crock pot, but instead simmered it on the stove for about an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2003 by SHELLY   view full review
This is a very good soup. But to make it easier, I used a large can of Veg-all. I would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by TERI LEMON   view full review
Husband and I liked this soup. Unfortunately, my young children would not go near it - but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2003 by CINDY33   view full review
My husband and I really liked this soup. We are cheese lovers. I used a Wal-Mart brand of jar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2002 by SCRAPBOOK ROSIE   view full review
It does not have an appealing look when cooked and the first bite was the hardest to take, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2010 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
My guys liked this. I kept it as written except added a container of soft pretzel cheese dip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2003 by MERMAIDHAWAII   view full review
Yum! This soup was so flavorful, delicious, and hearty. It is like a meal by itself. We added...

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