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Cheese Tortellini Soup with Shrimp

By: Buitoni, courtesy of meals.com

"This easy-to-make soup offers a hint of spice and extraordinary flavor."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups reduced-sodium chicken or vegetable broth
1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 (9 ounce) package BUITONI® Three Cheese Tortellini
1/2 pound small cooked shrimp
1 cup loose-pack frozen petite peas, thawed

Directions

Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
Add shrimp and peas; cook for an additional 1 minute. Serve immediately.