Recipe by Buitoni®
"A traditional Italian-style favorite is made easier for you! Combine Buitoni Marinara Sauce with stuffed shells, add a tossed salad and warm bread and sit down to a satisfying meal!"
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jumbo dried pasta shells, prepared according to package directions, drained
shredded reduced-fat mozzarella cheese, divided
fat free or reduced-fat ricotta cheese
grated Parmesan cheese
ground black pepper
1 (15 ounce) container
BUITONI® Marinara Sauce
Absolutely delicious! The cheese stuffing was the best I've ever had!
This was just "eh" in my household. It was a little bland, so I would consider using a little salt in the cheese mixture. Otherwise, it was pretty good. I served this with the jalapeno pepperoni bread and it was a good hearty meal. :)
Oh man this was as good as it gets! But I do have to admit that i added alot of my own seasoning to the sauce and the cheese. Otherwise it may have been a little bland. Garlic powder, salt, pepper, adobo seasoning, they all work good. mmm it was very good and my husband loved it, my mom loved it and my 3 year old ate about 4 of them!
Great, simple recipe. I added some parsley for additional color. Next time I will use another half a jar of sauce to prevent dryness. The leftovers were yummy.
Very Delicious.....I Added Garlic, and Itian Seasonings to the Cheese Mixture.
BRAVO!! 5 stars from everyone!!
I added hamburger & italian sausage to marinara sauce and seasoned cheese mixture with garlic salt and pepper.
I added premade pesto sauce to the cheese mixture and it was FABULOUS!!
YUMMY!!! If the shells aren't covered in sauce they are hard around edges. So much easier than manicotti...
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese-Stuffed Shells in Marinara Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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