Recipe by Buitoni, courtesy of meals.com
"Your family will love this delicious Italian favorite."
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dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
shredded reduced fat mozzarella cheese, divided
fat free or reduced-fat ricotta cheese
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
ground black pepper
1 (15 ounce) container
BUITONI® Refrigerated Marinara Sauce
THE RECIPE IS GOOD! ADDED GARLIC POWDER, BASIL AND OREGANO TO THE CHEESE MIXTURE AND LET IT REST IN THE FRIDGE FOR ABOUT AN HOUR TO MELD THE FLAVORS. VERY GOOD- WILL MAKE AGAIN.
this recipe looks good but watch the calculator when you double it -- it shows 80 cups Shredded Parmesan cheese instead of 1 cup...
Thank you for the great recipe. It was very easy to make and taste really good. I may tweek a little in the future, but overall a very good meal.
This is a very easy, fairly quick recipe. I added some fresh basil and garlic powder to spice it up a bit. Very good!
This was easy to make and was great for my New Year's dinner. I just substituted my own sauce for the store-bought kind in the recipe.
My family enjoyed this. It was simple to prepare (we doubled the recipe). I added oregano, salt, and garlic powder for add'l flavor. Would probably make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese-Stuffed Shells in Marinara Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
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