READY IN ABOUT 2 hrs

Cheese-Stuffed Pork Tenderloin

Read Reviews (3)

"My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled." — Melanie

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 30 mins
READY IN 1 hr 50 mins

Reviews More Reviews

Dec 18, 2012

This recipe is going in my use to impress file. So very very good.

—Joey Joan

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Dec 10, 2012

Very tasty. added a bit more cream cheese. :) Delicious...thank you!

—Mafa13

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4 Ratings

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Apr 20, 2013

Yummy!! I would make this again, and would add a bit more spinach the next time.

—tina_bo_bina75

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Nutrition

Calories
370 kcal
19%

Carbohydrates
27.7 g
9%

Cholesterol
89 mg
30%

Fat
13.3 g
21%

Fiber
2.2 g
9%

Protein
33.1 g
66%

Sodium
625 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese-Stuffed Pork Tenderloin

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 370
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 21 %
Saturated Fat 6.1g 30 %
Cholesterol 89mg 30 %
Sodium 625mg 25 %
Potassium 565mg 16 %
Total Carbohydrates 27.7g 9 %
Dietary Fiber 2.2g 9 %
Protein 33.1g 66 %
Sugars 2.7g
Vitamin A 22 %
Vitamin C 5 %
Calcium 20 %
Iron 36 %
Thiamin 115 %
Niacin 121 %
Vitamin B6 47 %
Magnesium 19 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.