"My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled." — Melanie
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green onions, chopped
cooked bacon, crumbled
shredded Cheddar cheese
cream cheese, softened
frozen chopped spinach
finely chopped white mushrooms
salt and ground black pepper to taste
pork tenderloin, butterflied and pounded flat
dry bread crumbs
This recipe is going in my use to impress file. So very very good.
Very tasty. added a bit more cream cheese. :) Delicious...thank you!
Yummy!! I would make this again, and would add a bit more spinach the next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese-Stuffed Pork Tenderloin
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 120
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