Cheese-Stuffed Pork Tenderloin Recipe -
Cheese-Stuffed Pork Tenderloin Recipe
  • READY IN ABOUT 2 hrs

Cheese-Stuffed Pork Tenderloin

Recipe by  

"My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 30 mins

    1 hr 50 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
  3. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews More Reviews

Dec 18, 2012

This recipe is going in my use to impress file. So very very good.

Dec 10, 2012

Very tasty. added a bit more cream cheese. :) Delicious...thank you!

Sep 15, 2013

I love this recipe. I made for a party of 10 (3.5lbs pork) and it turned out perfect. I made a few adjustment to what I had on hand. I added cilantro, more spinach, a bit more cheese. I didn't have mushrooms so I added some bread crumbs/butter. I used a thermometer and the 145 interntal temperature was ideal.

May 21, 2013

This was easy but looked and tasted gourmet, and was very juicy and tender. I may have had a smaller tenderloin so only took 45 mins to cook and let sit for 10-15 mins before slicing. I had a chive/onion cream cheese in the fridge so omitted the green onions, and didn't have chopped spinach so just laid 4 fresh basil leaves over the spread and then rolled up.

Mar 16, 2014

Wonderful way to make a pork 2 Lbs tenderloin. Used chorizo instead of bacon and swish and peppercorn cheese since that is what we had in stock. We also tied it up to keep it together. Took about 1.5 hours at 350. Thanks for the great tip!

Feb 23, 2014

This will be made again. I doubled the cheese and used fresh spinach and my husband even comment about how good it was.--Danielle

Apr 20, 2013

Yummy!! I would make this again, and would add a bit more spinach the next time.

Feb 23, 2014

Very easy to make and tastes fantastic! I butterflied the pork as I didn't have a mallet and pressed it until it was flat. Needed to use some skewers to keep it together. Will definitely make this again :D


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  • Calories
  • 370 kcal
  • 19%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 13.3 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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