Cheese Stuffed Manicotti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2013
This was very good. I made half recipe. I used fresh tomatoes from our garden and made my own sauce. I will make this again using Ricotto instead of Cottage Cheese or maybe half of each. Also will try using Italian Sausage instead of ground beef to make it more Italian.
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Photo by mamacook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Culver City, California, USA
Reviewed: Jun. 4, 2013
I was too lazy to make the meatsauce so iI used pre -made sauce and a can of tomatoes with bground beef. It was very good and not as bothersome to make as I thought it would be.
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