When making this recipe, I followed the instructions that were given. I did not have a problem creaming the butter and the cheese and did not have to add any additional items. It helps if these two ingredients are at room temperature. For me, it went through stages as I beat it. First it got really crumbly, but the longer I beat it, it became more like dough. I do have a stand mixer, and I don't know if that helped the with the mixing. Although the taste was very good as is, I did sprinkle some garlic salt on the top before baking.
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When making this recipe, I followed the instructions that were given. I did not have a problem...