Recipe by Campbell's Kitchen
"Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!"
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Pepperidge Farm® Toasting White Bread, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
1 1/2 cups
shredded Swiss cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 134
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