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Cheese Strata

By: Campbell's Kitchen

"Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!"

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Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
5 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 slices Pepperidge Farm® Toasting White Bread, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup milk
4 eggs
1 1/2 cups shredded Swiss cheese

Directions

Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.

Footnotes

Tip: This recipe may be doubled to make 12 servings. Double all the ingredients. Divide the ingredients between 2 (2-quart) shallow baking dishes.

Nutritional Information

Amount Per Serving Calories: 281 | Total Fat: 14.9g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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