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Cheese Steak Subs

By: Taste of Home Test Kitchen

"Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 cup sliced onion
1/2 teaspoon vegetable oil
2 slices mozzarella cheese
4 ounces thinly sliced deli roast beef
2 submarine sandwich buns, split

Directions

In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.