Cheese Steak Packets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2014
This is great on Pita Bread too!
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Reviewed: Sep. 12, 2012
Excellent! I've never been to Philly, but this was the best cheese steak I've had west of the Mississippi! I used hamburger, onions and green peppers. This meal could easily be prepared beforehand--it's great for a trip to the lake or a quick meal after work.
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Reviewed: Aug. 29, 2012
This was a great prepare ahead of time meal for a busy night so all I had to do was throw it in the oven after a night of ball games and 15 minutes later, dinner was done and the whole family loved it. Added sliced mushrooms and some extra spices for a personal touch.
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Reviewed: Aug. 13, 2012
These are awesome and so incredibly easy to prepare! Regular old aluminum foil is fine. The cheese melts so will need to add some more. We each chose different cheeses for our pack...provel, american, baby Swiss. Add some extra seasoning to the steak...a bit bland. Also prepared some au jus from one of those packets for dipping! Yummy. Served with grapes and rice.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Jul. 23, 2012
Yumm! We replaced the onion with onion powder (we like the flavor but don't want the actual onion). So tender and juicy, and they smelled amazing!
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Reviewed: Jul. 14, 2012
I was looking for a recipe like this, largely for the ratios of what I know is something yummy.
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Photo by Mark Rozeboom

Cooking Level: Expert

Reviewed: Jul. 13, 2012
This is SO much better, faster & easier by using a good deli sliced roast beef instead of beef sirloin; Following the remainder of the recipe, only cutting the cooking time in half. Yum.
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Photo by SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Burlington, North Carolina, USA


 
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