Recipe by Kim Meissner
"This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead."
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shredded Cheddar cheese
jalapeno peppers, seeded and chopped
These were good, but once the cool, not as good.....and not so good reheated! But they are good right out of the oven!
I made this with chopped green chiles and was very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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