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Cheese Spread Dice

By: Taste of Home Test Kitchen 
"You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened, divided
  • 2 cups shredded Italian cheese blend or mozzarella cheese
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon milk
  • 8 medium pitted ripe olives
  • Assorted crackers

Directions

  1. In a mixing bowl, combine two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley. Press into a plastic wrap-line 8-in. x 4-in. x 2-in. loaf pan. Cover and refrigerate overnight.
  2. Remove from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a mixing bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 16, 2010 by Duehrfamily   view full review
I served this spread for my girls night bunco group. What a hit not only by its looks but...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 10, 2011 by lyndatea   view full review
This was very tasty and the recipe was requested by all. I cut down on the number of servings...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 16, 2010 by S. Dice   view full review
My coworkers got a kick out of it when I brought this in for a potluck. My last name is Dice,...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 9, 2011 by missabear   view full review
This was a really neat idea and also tasted great! Will make again, even if not in dice form....

 

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