Cheese Spaghetti Recipe
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Cheese Spaghetti

By: CUPCAKE27 
"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound spaghetti
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 pound diced processed American cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 960 | Total Fat: 49g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 26, 2007 by StylinCook   view full review
This was good and very versatile you can add anything to it. Like ground beef and tomatoes,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 20, 2009 by CricketsGal   view full review
A really good, quick recipe! To avoid the lumpiness in the cheese sauce that someone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 24, 2003 by JLGOODELL   view full review
I LOVE this recipe! My family really enjoys this recipe and keeps coming back for more!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2009 by CRUZZZA   view full review
My husband's family loves this. I only use a few dashes of garlic salt and black pepper. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 18, 2009 by HOPPER5000   view full review
I don't know how this could feed four as I halved the recipe for and for one it was hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 25, 2007 by Kami   view full review
I love this! My Godmother used to put spam in it when I was little!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 24, 2003 by iheartnitz   view full review
Delicious! It adjusts very well for single servings. Very easy to make, and as an added bonus,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 16, 2009 by Firestar90   view full review
I was expecting this to be a bit better than it really was. I used Mozzarella and Mozzarella...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 22, 2006 by PAJAMAANGEL   view full review
We found this too sticky. It was not a hit with the kids.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2003 by ESGRAHAM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was horrible. The cheese was way to thick, and I used half of what it said to use. I...

 

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