Yummy! I followed the directions, except for tripling the amount of broccoli, upping the amount of flour to 1/2 cup, using real cheddar and substituting half-and-half for milk. It turned out great. I liked the added veggies. I was looking for a soup that rivaled Panera's, and this was pretty close. I think mine was more "cheddar-y" than Panera's, so next time I may use a combination of cheddar and a white cheese. This definitely is a keeper, a great Sunday night supper for winter.
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Yummy! I followed the directions, except for tripling the amount of broccoli, upping the...