This was SUPERB. Based on other reviews, and I wanted a thick soup, I used SIX cups of liquid - 2 cups of broth and 4 cups of water. Next time I think I'll put a little more potato. I used 4 brown potatoes that come in the bag (not quite full size baking ones) and I think 5 would be better. I also did not mash the potatoes until the cheese and soup were in and smooth, because I was afraid they would get too mushy, and that worked perfectly. I don't like celery so I used a mixture of white and green onion...seems perfect to me! I served it with a little bacon bits and fresh green onion to rave reviews from my dinner guests. Also, I don't know why anyone would slice Velveeta...I cubed it and it melted quickly and easily. Will certainly be making this again! I might throw in some shredded chicken next time for a one pot meal.
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This was SUPERB. Based on other reviews, and I wanted a thick soup, I used SIX cups of liquid...