More Recipes Like Cheese Soup IV - All Recipes
 
Photo of: Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: NFGRUPE 
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 
Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
Photo of: Cheese Soup I

Cheese Soup I

Submitted by: Shirley M. 
American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion. 
Photo of: Chunky Cheese Soup

Chunky Cheese Soup

Submitted by: SILVANUS 
A Cheddar cheese soup filled with chunks of vegetables and ham. 
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Photo of: Cheese Soup II

Cheese Soup II

Submitted by: kthom 
In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper. 
Photo of: German Potato Cheese Soup

German Potato Cheese Soup

Submitted by: William Anatooskin 
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food. 
Photo of: Vegetable Cheese Soup II

Vegetable Cheese Soup II

Submitted by: JARRELL 
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 
Photo of: Cheese Soup III

Cheese Soup III

Submitted by: Debra B. 
Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce. 
Photo of: Cheese Vegetable Soup II

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
 
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