Cheese Soup IV Recipe
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Cheese Soup IV

By: sonoscent 
"This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 8 cups water
  • 4 potatoes, peeled and cubed
  • 2 cubes chicken bouillon
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta), sliced

Directions

  1. In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
  2. Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 12.1g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2004 by LAURIEANDJOHN64   view full review
Great recipe! I followed another suggestion and reduced the amount of water to 7 cups. In...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed this one exactly and my only complaint is that the Velveeta never completely melted...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy   view full review
Didn't really care for this at our house. It taste more like potato soup than cheese soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by sweetpeasmommy   view full review
OOOh so very good! Really this should be titled as a potato cheese soup - but whatever it is,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by COREYANDLAURA   view full review
This truly is the best soup ive ever tasted! My whole family loves it. Tastes great with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made 1/2 recipe of this to try it out, and I am glad I did! This was very boring tasting. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2003 by Tammy   view full review
This was fairly quick and very easy! It reminds me of the cheese soup at one my favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2002 by SANDYMAGS   view full review
Very easy to make and delicious. My 11 year old picky eater loved it. I added cooked cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by JJMMCC   view full review
very good a little thin but thats o.k. my family loves crackers with soup.i did add 4oz extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2003 by SYRIELLE   view full review
This tasted great and was pretty easy to make. I was almost done making it when I found out...

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