Cheese Soup III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 15, 2002
Absolutely delicious! I was in a hurry and had to use 100% fat free chicken broth. I did dice the potatos but because I didn't want to make use my food processor for the other veggies, I thinly sliced them. The results after the mashing was slightly lumpy but I called it "soup with body". My husband liked it very much and I'll make it again and again...even for guests!
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Reviewed: Jan. 15, 2002
Loved this recipe! Made two batches-one as listed (that was mine), the other for my husband & vegetarian son, both who need the extra calories. For their soup, I used regular American cheese and 2% milk. We all loved it! Next time I may add a few more potatoes. The hot sauce was a nice surprise.
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Reviewed: Jan. 1, 2002
We absolutely loved this soup. Left out the carrots because my husband won't eat them, and left out the celery because I won't eat that!! It was still delicious!! This would be very kid friendly if it weren't for the hot sauce (which we loved!). It could probably be left out or cut back quite a bit to be kid friendly!! We will easily make this again!
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Reviewed: Jun. 9, 2001
it was too watery but tasted good
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Reviewed: May 18, 2001
This soup is so good, it is impossible to tell it is low in fat. To make preparation even quicker, I use frozen pototoes and carrots.
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Reviewed: Jan. 30, 2001
Great recipe -- the hot sauce gives it that extra zing!
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