Reviewed: May 24, 2011

It was ok. I do not think I will make it again.

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Reviewer:

sunkissed3894

Cooking Level: Intermediate

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

Reviewed: Nov. 14, 2009

One of my favorite foods. I am a vegertarian and it is just perfect. The hot sauce makes it perfect

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Reviewer:

cwetter94

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 14, 2008

I like a thicker cheese soup, and this came off a little bland to me. Will try again with different spices and more vegetables.

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Feb. 17, 2008

This was my first attempt at making a cream soup, and I was surprised at how good this came out, and very filling. The only thing I might change next time is to substitute broccoli for the carrots. This recipe is very forgiving and you can modify it to your tastes.

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 13, 2008

Great soup on a cold winter night. I made a few changes. I doubled the recipe and increased a couple things: 1.5 cups carrots, 1.5 cups celery, 8 potatoes. I mashed all veggies but left some larger veggie bits for texture. I used chicken broth instead of vegetable and 2% milk instead of skim. I used the medium size velveeta and tore it into pieces so it melted faster. I served in bowls, topped with a bit of parsley and put a warm breadstick right in the bowl. Add milk when you reheat leftovers as the soup thickens. Rave reviews from everyone!!!

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Reviewer:

ashleynicole

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 2, 2007

Tasted okay, but very, very watery. I would add another potato to thicken it. I also ended up adding some sour cream after it was done to make it a bit more creamy. Very fast to make though.

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Reviewer:

KBANDE

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Oct. 13, 2007

Very yummy. I added some steamed broccoli and a couple of potatoes and had this healthy meal for lunch! Next time I might leave out the hot sauce or use less, as it almost overshadowed the soups cheesy taste. Thanks for sharing!

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Reviewer:

Reni

Cooking Level: Expert

Reviewed: Jun. 21, 2007

VERY VERY tasty! huge hit in my family! We make it all the time now!

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Reviewer:

coquitlamom3

Home Town: Port Coquitlam, British Columbia, Canada

Reviewed: Dec. 6, 2003

Didn't have any American cheese on hand so I substituted shredded Colby Jack. Followed the rest of the recipe to the letter. Very tasty but a bit watery. Next time I will add A LOT more potatoes to thicken it up. The hot sauce is a great touch!!! All in all, very good, very easy and a definite keeper!

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