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Beer Cheese Soup III

Submitted by: NFGRUPE

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.

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Cheese Soup IV

Submitted by: sonoscent

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

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Vegetable Cheese Soup I

Submitted by: CORWYNN DARKHOLME

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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Easy Potato Cheese Soup

Submitted by: Thyra

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.

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Cheese Soup II

Submitted by: kthom

In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper.

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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

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Cheese Soup I

Submitted by: Shirley M.

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.

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Chunky Cheese Soup

Submitted by: SILVANUS

A Cheddar cheese soup filled with chunks of vegetables and ham.

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Potato Cheese Soup

Submitted by: Marilyn Johnson

Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.

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Cauliflower and White Cheddar Cheese Soup

Submitted by: Maryanne

A nice big soup pot begins this process. Cauliflower is cooked until tender in a vegetable broth with a smattering of nutmeg. Then this flavorful soup is pureed in the blender and heated again with milk and lots of cheddar cheese stirred in.