Cheese Soup III Recipe
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Cheese Soup III

By: Debra B. 
"Creamy low fat vegetarian soup."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable broth
  • 3 potatoes, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 5 slices fat-free American cheese
  • 1/2 cup skim milk
  • 1 tablespoon hot pepper sauce
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley

Directions

  1. In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
  2. Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 0.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2003 by SGEWING   view full review
Loved this recipe! Made two batches-one as listed (that was mine), the other for my husband &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2002 by Janet   view full review
This soup is so good, it is impossible to tell it is low in fat. To make preparation even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by Mary Jo   view full review
Didn't have any American cheese on hand so I substituted shredded Colby Jack. Followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2002 by AGGIE2   view full review
Absolutely delicious! I was in a hurry and had to use 100% fat free chicken broth. I did dice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2011 by sunkissed3894   view full review
It was ok. I do not think I will make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2008 by Jen   view full review
This was my first attempt at making a cream soup, and I was surprised at how good this came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by ashleynicole   view full review
Great soup on a cold winter night. I made a few changes. I doubled the recipe and increased a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2007 by KBANDE   view full review
Tasted okay, but very, very watery. I would add another potato to thicken it. I also ended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2007 by Reni   view full review
Very yummy. I added some steamed broccoli and a couple of potatoes and had this healthy meal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2002 by MRSMOUSE   view full review
We absolutely loved this soup. Left out the carrots because my husband won't eat them, and...

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