This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Garden Cheese Soup
Cheese Soup I
Beer Cheese Soup III
Cheese Soup IV
Creamy Vegetable Cheese Soup
more »
Top Related Articles
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Split Pea Soup
Soup Up Your Chicken Soup
Matzo Ball Soup
Thickening Soups
7 New Takes on Macaroni and Cheese
Macaroni and Cheese: The Real MacCoy
Know Your Cheese
Super Bowl(R): Chili Cook-Off
Related Collections
Frozen Broccoli
Frozen Vegetables
Broccoli
Frozen Food Recipes
Cream and Cheese Soups

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheese Soup II

By: kthom

"This is my mom's recipe that she has adapted for the microwave. Even people who say they do not like cheese soup gobble this up."

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 to 15 servings

Ingredients

5 cups cubed potatoes
2 cups carrots, sliced diagonally
2 cups chopped celery
1 cup chopped onion
2 1/2 cups water
1 tablespoon salt
1 (16 ounce) package frozen chopped broccoli
6 cubes chicken bouillon
1/2 cup margarine
1 tablespoon ground mustard
1/2 teaspoon ground black pepper
2 pounds processed cheese food (eg. Velveeta), cubed
2 cups milk
1/2 cup all-purpose flour

Directions

In a 4 quart casserole dish combine cubed potatoes, carrots, celery, onion, water and salt. Microwave on high for 15 minutes or until vegetables are crisp tender.
Stir in broccoli, bouillon cubes, margarine, dry mustard, pepper, and processed cheese. Set aside.
In a small bowl combine the milk and flour and blend until smooth. Slowly add to cheese mixture, stirring until blended. Microwave on medium-high (70 percent) for 20 minutes, or until temperature reaches 160 degrees.

Nutritional Information

Amount Per Serving Calories: 361 | Total Fat: 16.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!