Cheese Rosti Recipe
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Cheese Rosti

By: Bob 
"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sangiovese
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes
  • 6 tablespoons butter
  • 8 ounces Swiss cheese, grated
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons hot water

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
  2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 22.4g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by HEIDI TEE   view full review
This dish tastes so good, it's almost illegal! I did the potatoes in the microwave after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2007 by HaroldsGirl   view full review
Yum! I didn't precook the potatoes at all - just grated them, assembled the whole thing in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by Navy_Mommy   view full review
Imagine really cheesy, slightly crispy, and a little lumpy mashed potatoes and you have this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2004 by LINDA MCLEAN   view full review
Although we all thought this was good, I didn't think it was worth the effort being that you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2006 by DANELLE   view full review
I'm an American who has moved to Switzerland to live with my fiancé and I lived here for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2005 by LKENNAY   view full review
I see that a lot of others complained about boiling, cooling and shredding potatoes. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK   view full review
Very good but kinda messy to make...esspecially when trying to "crisp" the other side (tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2010 by Always Cooking   view full review
This is great. I used two pounds of the pre shredded potatoes that you can get in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 27, 2008 by pa_nunn   view full review
This is very good! I used the HUGE russet potatoes at Costco, so it only takes about 4-5 of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2010 by kitten23kate   view full review
I made this a few weeks ago for my husband, who is Swiss (I am American but we are living in...

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