Cheese Puff Appetizers Recipe
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Cheese Puff Appetizers

By: Jean 
"You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (41)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Lemon Martini
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 dash Worcestershire sauce
  • 1 (5 ounce) jar pitted green olives

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  3. Bake for 15 minutes until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 15.5g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon   view full review
The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by STEPHPAUL   view full review
This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SHAUNAM   view full review
Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by PANGAS21   view full review
This is a great, simple recipe. But we also used sliced ham inside, which was a nice twist!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SMITHKL56   view full review
This is definetely a keeper! Watch the size of the balls they do expand when baking!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by WANKO   view full review
Instead of using 1/2 a cup of butter, I used 1/3 of a cup. I also didn't use the olives, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by HDBIRD   view full review
I thought these were way to greasy. I will not make these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by TXCOLLIERS   view full review
These are fantastic! I could have eaten the whole pan.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CRAZYDAD   view full review
was good -- i think they got cool to fast and got kinda chewey at our party -- i stuffed 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2008 by Beth   view full review
I lost my recipe for this years ago and am so happy to have found it here. These are great! My...

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