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Cheese Popcorn Snack

By: Denise Baumert 
"'These great snack reminds me of my high school days,' comments Denise Baumert of Jameson, Missouri. 'My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat.'"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Lemon Martini
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 quarts plain popped popcorn
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 cups shredded Cheddar cheese

Directions

  1. Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F for 5-10 minutes. Serve immediately.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 30, 2011 by Sarah Jo   view full review
This was just okay. I used garlic powder and onion powder instead of garlic salt and onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 30, 2007 by EmilyandSarah   view full review
Very good, a little greasy but very tangy and savory
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 17, 2009 by Erika   view full review
You could probably cut the butter by half since the cheese adds some more grease when it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 13, 2010 by tbrown   view full review
I was pleasantly surprised by this recipe! I was looking for a late night, salty snack, and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 18, 2011 by Katerkat   view full review
not worth the time.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 7, 2008 by Oureatinghabits   view full review
Pretty good. Next time I would increse the garlic salt but I like things really salty!
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 14, 2012 by amydoll   view full review
I did not like the flavor combination.

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