Recipe by Hidden Valley® Ranch
"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue."
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Hidden Valley® Original Ranch® Salad Dressing
shredded Cheddar cheese
Sliced green onion
Thick Pennsylvania-style pretzels
Toasted garlic bread
Apples or pears
Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)
I would give this 10 stars if I could. We had three functions during the week and I made it three times and every time it was the hit of the party. Served with sliced French bread it really is a decadent appetizer. It doesn't have to be put into a fondue pot either. I served it in a ceramic bowl for one of the events and it kept warm and gooey just the same. I will be making this many times again.
I think the cheese dip/fondue tasted just fine. Be careful with the heat instructions. Cooking the flour in melted butter for 2 minutes in medium heat will make your mixture brown... Not what you want.
This is so good!! I mistakingly added dry ranch flavoring and loved the flavor (1/2 packet for this recipe). My guess is that it's not as subtle as other reviews said. My favorite was french bread and carrots dipped in. Kids loved it!
If you are looking for an easy and yummy cheese recipe - then this is it. Everyone really loved it and you can taste just a hint of the ranch dressing. Very good! I would even make it again just as a dip without using my fondue pot.
First time ever using my fondue pot and this came out soooooo good! We all loved it and plan on making it again this weekend! Mmmmmmmmmmmmmmm.........
this was the most amazing dinner for my family the other night! the fondue has a very mild flavor that went over well with the kids, but the ranch gave it enough oomph for us to enjoy as well. i served it with lots of raw veggies, tortilla chips, and apples. i had been looking for something different to do for dinner, that in this heat wave wouldn't heat up the whole oven and this was such a hit! we will be doing the "dippable dinner" more often around here :)
Be careful not to let the cheese get too hot or it will turn grainy. Delish and simple recipe! Great with Cauliflower & Broccoli, Bell Pepper strips, Celery, and day-old bread chunks.
This was so simple and delicious. I made it for a youth event and my girls ate every drop!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Please Fondue
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 273
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