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Cheese Pennies

By: SWIZZLESTICKS 
"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 30 pennies
 

Ingredients

  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the log shapes into slices approximately 1/4 inch thick.
  4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 33.6g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
The onion flavor was really strong on these when I made them and my family barely touched...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 30, 2004 by JENLSMITH   view full review
This was, by far the WORST recipe ever. My daughter spit out the "penny" after two bites, and...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by LCORRIERI   view full review
I only used 1/2 of the envelope of onion soup mix. These were well recieved at a party... and...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by RNELLE   view full review
I took this to a gathering at church. Everyone loved them!! I got several requests for the recipe.
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by TEDDYP   view full review
turned out very dry.. wouldn't make again
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by AUZMUM   view full review
I only bought mild cheddar but they were too cheesy for us. Maybe if you added a sauce for...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by KUNGFUSCRIBBLE   view full review
too strong of onion flavor guests enjoyed them in small quanity but wasn't my favorite thing I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 25, 2005 by KARLAKORINN   view full review
This recipe sounded good, but the result was a disaster!! The butter makes them far too...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 25, 2004 by RUBENETTE   view full review
These were not good, I wish I had made something else New Years Eve. They were dense and the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 5, 2007 by bajasu   view full review
I used 1 c. flour, 1 tsp. salt and 1 stick butter for 6 oz grated cheese. Refrigerate 1 hour...

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