Cheese Pennies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Cheese Pennies

Recipe by  

"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 30 pennies Change Servings
ADVERTISEMENT

Directions

  1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the log shapes into slices approximately 1/4 inch thick.
  4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 1 hr 35 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The onion flavor was really strong on these when I made them and my family barely touched them. I put the leftovers in a baggy in the fridge and then tried them a couple of days later. The onion had mellowed and they tasted wonderful. I'd make these again but would bake them a day or two ahead of time.

 
Most Helpful Critical Review
Jan 30, 2004

This was, by far the WORST recipe ever. My daughter spit out the "penny" after two bites, and the only one who enjoys them is the dog! DO NOT waste your time and money on this one!

 

20 Ratings

Jan 25, 2004

I only used 1/2 of the envelope of onion soup mix. These were well recieved at a party... and I had more than one request for the recipe. I made these about 1 week in advance and froze them. (They even taste yummy right out of the freezer!)

 
Jan 25, 2004

I took this to a gathering at church. Everyone loved them!! I got several requests for the recipe.

 
Jan 25, 2004

turned out very dry.. wouldn't make again

 
Jan 25, 2004

I only bought mild cheddar but they were too cheesy for us. Maybe if you added a sauce for dunking.

 
Jan 25, 2004

too strong of onion flavor guests enjoyed them in small quanity but wasn't my favorite thing I made

 
Aug 05, 2007

I used 1 c. flour, 1 tsp. salt and 1 stick butter for 6 oz grated cheese. Refrigerate 1 hour minimum. I rolled it in waxed paper like you roll clay to make a snake, then cut into cookies. Easy to work with and totally delicious.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 442 kcal
  • 22%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Cheese Sticks

See how to make easy, cheesy, crispy cheese sticks.

Celery Root and Cheese Bake

Slices of celeriac bake in a creamy sauce topped with Cheddar.

Easy Cheese Ball II

See how to make a pecan-studded cheese ball with Cheddar and cream cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States