This is a terrific garlic bread recipe! I've been making garlic bread for years with our pasta dinners for my husband and I, but left the bread plain for the children. They do not usually enjoy garlic bread but LOVED this one. Just a few changes: Used half the amount of butter, added olive oil for the remainder, eliminated onion (not a favorite of the kids), crushed whole cloves of garlic and sauteed them until golden, then removed them. Oil/butter flavored nicely. (I put the garlic on my bread later, yuuummmm! Just don't stand too close!) Had Monterey Jack in the fridge instead of Mozzarella, worked very well. The cheese/mayo topping really makes this bread extra special. Way to go, Holly! - - - Virginia
Was this review helpful?
11 users found this review helpful
This is a terrific garlic bread recipe! I've been making garlic bread for years with our...