This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheese Olive Appetizers

By: Marian Platt

"Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) package hot roll mix
3/4 cup warm water (110 degrees F to 115 degrees F)
1 egg
1/4 cup butter or margarine, melted
1 cup shredded Cheddar cheese
1 tablespoon poppy seeds
TOPPING:
2 cups shredded Cheddar cheese
1 cup sliced stuffed olives
1/3 cup butter or margarine, melted
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce

Directions

In a large bowl, dissolve yeast from hot roll mix in warm water. Add egg, butter, cheese and poppy seeds. Add flour from ix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cut into squares; serve warm.