Cheese Lover's Tuna Casserole Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Mar. 10, 2001
This recipe was fabulous! I did change the noodles to egg noodles and increased the amount of noodles. I also added 1/2 can of water as well. This is definitely a family favorite now!!
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Reviewed: Aug. 14, 2000
Next time I make this, I will probably use less tuna. I'm not much of a fish fan, but otherwise, it was really good and easy to make!
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Reviewed: Jul. 26, 2000
was very good. I added 1/2 can of milk. used bread crumbs instead of croutons
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Reviewed: Jul. 20, 2000
This recipe came out pretty well. I left the soup as is from the can and it turned out ok.
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Reviewed: Jun. 21, 2000
I will try this recipe again using some liquid either milk or water because mine came out too dry without using any. The recipe calls for 1 can of condensed cream of mushroom soup but doesn't tell you to mix it as you would if you were making the soup.
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