It was very good. I ended up making 5 pieces of chicken breast and a vegetable soup out of it. I first sauteed some onion with a lot of galic in a pot. Then I added 1.5 can of large tomato sauce and 0.5 can of tomato paste, sugar and the dried spices like it calls for. In the meanwhile, I coated my Tyson fozen chicken breast( the thin kind) with bread crumb and galic pepper, and browned on very high heat on a oven ready pan. I layered the cheese and poured 1/2 of the sauce over them. The chicken was baked for 30 minutes on 420 degree. While the chicken was cooking, I pour 2 cans of vegetable broth to the rest of "sauce" in the pot and added bay leaves, 1 bag of fozen vegetable mix, and 3 cups of celery. I let the soup simmered for 15 minutes and it was done. The chicken was close to done at that time. So I added the rest of cheese on top of it. Both the soup and the chicken just turned out great.
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It was very good. I ended up making 5 pieces of chicken breast and a vegetable soup out of it....