Recipe by Janelle D.
"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
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1 1/2 cups
shredded Cheddar cheese
1 1/2 cups
This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
Perfect for sandwiches.
Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.
Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.
I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a little extra milk and butter. I increased the amount of cheese, as well. The results were AMAZING!! The bread is very hearty. Next time, I would like to try putting herbs in it.
I followed instructions, no substitutions but I did add a bit of jarred garlic for some extra flavoring but it was still pretty bland. I did enjoy it with butter spread on each slice though. I was very good that way. If it had more of a flavor to it i'd have given it 5 stars, couldn't have been any easier to make. No yeast or egg needed.. which is nice! :)
Created a gorgeous crisp crust. Was super simple. Definately going to have to make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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