Cheese Loaf Recipe - Allrecipes.com
Cheese Loaf Recipe
  • READY IN 50 mins

Cheese Loaf

Recipe by  

"Use this loaf for breakfast, an addition to any meal, or just as a snack!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2012

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.

 
Most Helpful Critical Review
Apr 30, 2009

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

 
Oct 25, 2010

Perfect for sandwiches.

 
Jun 05, 2012

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

 
Sep 15, 2013

Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.

 
Jan 28, 2013

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a little extra milk and butter. I increased the amount of cheese, as well. The results were AMAZING!! The bread is very hearty. Next time, I would like to try putting herbs in it.

 
May 04, 2015

Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate the buttermilk, as we prefer quick breads made with buttermilk rather than milk. I also add a good handful of chopped chives every now and then when available in my garden.

 
Mar 04, 2015

This bread was great!! So good with sausage for breakfast, the only changes was I used 2cups of mild cheddar, 1/2 cup of mix white cheeses, and added dry herbs for some flavor. Was amazing!!

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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