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READY IN 50 mins

Cheese Loaf

Read Reviews (7)

"Use this loaf for breakfast, an addition to any meal, or just as a snack!" — Janelle D.

Ingredients Edit and Save

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Measuring All-Purpose Flour

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Original recipe makes 10 servings Change Servings

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt

1 1/2 cups shredded Cheddar cheese
1 1/2 cups milk
2 tablespoons butter, melted

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Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 25, 2010

Perfect for sandwiches.

—kitchen_angel

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Most Helpful Critical Review

Apr 30, 2009

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

—MeeKum

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8 Ratings

Sep 03, 2012

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier.

—Angie

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Jun 05, 2012

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

—cpasiechnyk

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Jan 28, 2013

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a little extra milk and butter. I increased the amount of cheese, as well. The results were AMAZING!! The bread is very hearty. Next time, I would like to try putting herbs in it.

—razz29

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Apr 01, 2013

I followed instructions, no substitutions but I did add a bit of jarred garlic for some extra flavoring but it was still pretty bland. I did enjoy it with butter spread on each slice though. I was very good that way. If it had more of a flavor to it i'd have given it 5 stars, couldn't have been any easier to make. No yeast or egg needed.. which is nice! :)

—allisonrenee87

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Feb 25, 2013

Created a gorgeous crisp crust. Was super simple. Definately going to have to make again.

—Wykytron

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Nutrition

Calories
244 kcal
12%

Carbohydrates
31.1 g
10%

Cholesterol
27 mg
9%

Fiber
1 g
4%

Protein
9.3 g
19%

Sodium
449 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Loaf

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 244
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 5.6g 28 %
Cholesterol 27mg 9 %
Sodium 449mg 18 %
Potassium 113mg 3 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 1g 4 %
Protein 9.3g 19 %
Sugars 1.9g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 35 %
Iron 21 %
Thiamin 31 %
Niacin 32 %
Vitamin B6 3 %
Magnesium 6 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.