I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive oil, about 5 tablespoons of 3 cheese blend (parmesan, asiago, and romano), a tablespoon or so of Italian seasoning, a few good shakes of garlic powder, and just under a tablespoon of yeast. I don't have a bread machine, so I mixed it with the stand mixer using the dough hooks. Then I kneaded it for 6 or 7 minutes and put it in an oiled bowl to rise until doubled in size. After it doubled, I punched it down and put it back in the bowl to rise a little more. 20 minutes or so later I put it on a lightly greased baking sheet, forming it into a French bread-shape. I baked it at 350 degrees for 30 or 35 minutes until it was a lovely golden color. It needs more seasoning and cheese, but I did alter the recipe a lot. I'll play with it some more so it's more to my family's taste, maybe add some olives. :) It turned out pretty yummy though! Thanks for the recipe!
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I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive...