Familiar with basic bread recipes, and given the benefit of other reviewers, I made some adjustments on this recipe. It's a delicious bread, but it still could use some tweaking in the measurements. Even reducing the sugar and yeast to two tsp. each, this still rose more than I would have liked and wasn't as dense as I prefer. This was very light and fluffy. I used a small handful of fresh chopped herbs over the dried--parsley, sage, rosemary, thyme and oregano. I also substituted olive oil for the butter. While not a perfect recipe, this was the perfect bread for our grilled cheese sandwiches!
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Familiar with basic bread recipes, and given the benefit of other reviewers, I made some...