This bread is fantastic! I'm new at using a bread machine, and this turned out perfectly for me. I followed the recommendations of other reviewers and made a few tweaks: I reduced the yeast to 2 tsp. and the bread rose almost, but not quite, to the top of the bread machine (no mess). I substituted olive oil for butter, increased the Parmesan to 5 tbs. and added about a teaspoon of powdered garlic. I didn't have any marjoram on hand, so I substituted rosemary, which worked great. The aroma while baking was almost irresistible, and I had to sample a slice while it was still hot. As others have said, it tastes quite a lot like the bread at Macaroni Grill. It's perfect for dipping into EVOO with freshly-ground pepper, and makes a great accompaniment to pasta dishes. This is definitely the best bread I've made so far, and I'm sure I'll continue to make it on a regular basis.
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This bread is fantastic! I'm new at using a bread machine, and this turned out perfectly for...