More Recipes Like Cheese Herb Bread - All Recipes
 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: How to Make Cheese Sticks

How to Make Cheese Sticks

Submitted by: Chef John 
Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough. 
Photo of: Homemade Mac and Cheese

Homemade Mac and Cheese

Submitted by: Judy 
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Basic Cream Cheese Frosting

Basic Cream Cheese Frosting

Submitted by: JJ 
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. 
Photo of: Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese

Submitted by: Susie P 
Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese. 
Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 
 
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