Cheese Grits Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 24, 2006
I've made these a couple of times now and we love them! Tried one time with Cheddar Cheese but really do prefer them made with American Chees.
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Reviewed: Feb. 16, 2006
Sooooo good! We loved this recipe and the hot sauce adds a great kick!
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Reviewed: Feb. 7, 2006
I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp cheddar cheese. I also used a bit more water cooking the grits to have the finished product more of a grits consistancy, rather than a casserole consistancy. I used only 1 tbsp of hot sauce and that was just the perfect amount. Thanks for an awesome recipe. It's a real keeper!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 10, 2003
CARMEN, YOU ARE A MIRACLE WORKER!!!!!!!!!! This recipe is perfect. It will be a keeper! Tomasina
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Reviewed: Aug. 27, 2003
I make this with instant grits according to package directions, then mix all the stuff together & bake. I made this for my Seattle in-laws who had never had grits and everyone loved it!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA

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Reviewed: Feb. 12, 2003
Very good. I used cheddar rather than American cheese and didn't use the hot sauce.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 19, 2001
Excellent grits! Very cheesy and rich. Good texture. I'll be making these again!
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Displaying results 31-37 (of 37) reviews

 
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