Cheese Grits Recipe
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Cheese Grits

By: BEETS 
"This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cups water
  • 1 1/3 cups hominy grits
  • 3 eggs
  • 3/4 cup margarine
  • 1 (16 ounce) package processed American cheese, cubed
  • 2 teaspoons seasoning salt
  • 2 teaspoons hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
  3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 29.3g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2007 by obeetleo Supporting Member (Click to learn more about Supporting Membership)  view full review
The whole family really enjoyed this. I changed it around just a little. I added garlic. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by Jules   view full review
I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2009 by NANCY99   view full review
In answer to the question about making this dish ahead of time, yes, you can. I made it the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
Very good. I used cheddar rather than American cheese and didn't use the hot sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by myree   view full review
Thank you for this recipe! My kind of comfort food. Followed it to a "T" except for these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2007 by Debbwl56   view full review
Good side for breakfast or dinner. My husband grow up in the south and said these were the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2006 by JulieH   view full review
Can this be mixed the day before and covered/set in the fridge? maybe the liquid would get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2007 by JILLIEWILLIE   view full review
yummy! I like mine a little thinner, consistency of mash potatoes, not thick enough to cut.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2006 by CCARR48   view full review
Took this to a family fish fry yesterday and the bowl was practically licked clean! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by ELLISSE   view full review
Excellent grits! Very cheesy and rich. Good texture. I'll be making these again!

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