Cheese Garlic Croutons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2015
Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again!
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Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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Reviewed: Feb. 21, 2015
Delicious. Good on top of soup. Our granddaughter eats them as a snack.
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Reviewed: Jun. 30, 2014
What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. Yummy.
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Photo by Christina
Reviewed: Jun. 30, 2013
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice, buttery and flavorful~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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