Cheese-Garlic Biscuits Recipe - Allrecipes.com
Cheese-Garlic Biscuits Recipe
  • READY IN 15 mins

Cheese-Garlic Biscuits

Recipe by  

"Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!"

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Ingredients Edit and Save

Original recipe makes 9 biscuits Change Servings
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Directions

  1. Heat oven to 450 degrees F.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 15 mins

Footnotes

  • High Altitude (3500-6500 ft): No changes.
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Reviews More Reviews

Jan 20, 2009

Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasoning (found near seafood- not in spice isle) in with the batter. Double the recipe for 4 people. Use a little garlic powder and minced garlic w/butter. I can't wait to make it again!

 
Mar 03, 2009

This is a really fast and easy recipe. These are the changes I made: I increased the amount of cheese to 1 cup, and put the garlic powder in the batter. For the topping I used equal amounts of real butter and margarine, 1/4 tsp. parsley, and about 1/8 tsp of garlic salt. Also, my family really likes the garlic flavor so I added one clove of fresh minced garlic to the mix (I use a garlic press). Also, instead of brushing the butter mixture on at the end I decided to do it while they were cooking to get better flavor... I brushed once after cooking for about 5 minutes and then again when they were almost done. It gave them a nice golden color and the flavor was amazing. If you are looking for something close to Red Lobster this is definitely the way to go.

 

31 Ratings

Nov 18, 2008

This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately, I had run out of cheese and had about 1 pat of butter left. So, scouring my cupboards, I found a packet of chicken flavor ramen seasoning. I added that packet to the biscuit mixture, baked as directed. When out of the oven, I put slivers of butter on top to melt (omitting the garlic powder). Really quite good. I did not miss the cheese at all. I will experiment with this recipe.

 
Apr 17, 2009

ok, but kind of dry. Not sure if we did something wrong.

 
Mar 24, 2009

Quick and easy. I did add additional garlic powder to the batter, but otherwise made as directed.

 
Mar 16, 2009

These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good reheated.

 
Mar 16, 2009

This recipe is so easy to make. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness.

 
Feb 25, 2009

Yum! If you're looking for the Red Lobster biscuits, these aren't them. BUT they are delcious in their own right!

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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