Reviewer:

Melanie

Reviewed: Oct. 25, 2001

YUM! They absolutely DO taste like the biscuits at the famous seafood restaurant. WOW!

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3 users found this review helpful

Reviewer:

HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

Reviewed: Oct. 31, 2001

THESE WERE THE BEST! I used to love them at that famous Seafood Restaurant (and they taste EXACTLY the same!), and we no longer have many of them on the east coast! Now I can make them for myself! Thanks so much ~ Scarlett

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4 users found this review helpful

Reviewer:

SLANGWAY

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 1, 2001

These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.

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15 users found this review helpful

Reviewer:

LADYTJ

Reviewed: Feb. 13, 2002

These are better than the restaurants - they can be made right at home - and are CHEAPER !! They are wonderful - I am always looking for a different 'bread' to serve company. Made these with grilled fish - and they were a hit!

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10 users found this review helpful

Reviewer:

MARTINSLYN

Reviewed: Feb. 20, 2002

These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.

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10 users found this review helpful

Reviewer:

DEBMCQUEEN

Reviewed: Mar. 11, 2002

Not bad. The recipe on the bisquick box is about the same as well.

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10 users found this review helpful

Reviewer:

UZIMIKE

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

Reviewed: Jul. 30, 2002

Delicious-these taste just like the biscuits at a famous seafood restuarant chain.

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0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 18, 2002

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way, won't serve again.

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59 users found this review helpful