Cheese Garlic Biscuits I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 5, 2007
I halved the recipe and added in 1/8 tsp garlic powder like other reviewers suggested. I also brused on the garlic butter at halfway cooked and when finished. I used skim milk and the finely shredded store brand of mexican cheese blend and the biscuits were very light, not heavy at all. My husband thought theses were even better than those at the restaurant and requested them again the very next evening!!
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Cooking Level: Expert

Home Town: Warrenton, Virginia, USA
Living In: Bel Air, Maryland, USA
Photo by foodaholic
Reviewed: Jan. 25, 2007
I threw in some diced hamsteak and it is delish! I like this as a breakfast run-out-the-door item.
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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA
Photo by Rob
Reviewed: Dec. 18, 2006
Wow!!! These were super, and, to me, tasted exactly like the ones I believe you were trying to copy. I absolutely loved them!!! Great recipe!!! I am making them again soon!
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Photo by Rob

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2006
I personally didn't think they were as good as Red Blobster's biscuits, but they were tasty and really easy to make. I added a little more garlic powder, and also some black pepper. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jun. 28, 2006
These were good, but next time I'm going to try what other reviewers did by putting garlic in the mixture. They were missing something, and I think that would make it taste a little better.
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Cooking Level: Expert

Living In: Cleveland, Ohio, USA
Reviewed: Jun. 22, 2006
These are great. I didn't even have to use all of the butter/garlic powder mixture. A big hit at my house!
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Cooking Level: Beginning

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Reviewed: May 14, 2006
These were good but not the best I have had. I think it was my biscut mix though.
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 25, 2006
Okay...I've made these 3 times in the last 2 weeks! Yum! I had trouble finding the buttermilk baking mix and finally found some at Trader Joe's.
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Reviewed: Sep. 1, 2005
Easy & Awesome! Thanks for sharing.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 2, 2005
My girlfriend loved these! She absolutely couldn't stop talking about these biscuits even before I added the garlic butter. I love 'em because their fresh and anything garlic is my personal favorite. And the cheese adds a suttle flavoring to the mix.
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Cooking Level: Beginning

Living In: Cuddy, Pennsylvania, USA

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