Reviewed: Feb. 5, 2007

I halved the recipe and added in 1/8 tsp garlic powder like other reviewers suggested. I also brused on the garlic butter at halfway cooked and when finished. I used skim milk and the finely shredded store brand of mexican cheese blend and the biscuits were very light, not heavy at all. My husband thought theses were even better than those at the restaurant and requested them again the very next evening!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jan. 25, 2007

I threw in some diced hamsteak and it is delish! I like this as a breakfast run-out-the-door item.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Reviewed: Dec. 18, 2006

Wow!!! These were super, and, to me, tasted exactly like the ones I believe you were trying to copy. I absolutely loved them!!! Great recipe!!! I am making them again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 12, 2006

I personally didn't think they were as good as Red Blobster's biscuits, but they were tasty and really easy to make. I added a little more garlic powder, and also some black pepper. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jun. 28, 2006

These were good, but next time I'm going to try what other reviewers did by putting garlic in the mixture. They were missing something, and I think that would make it taste a little better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 22, 2006

These are great. I didn't even have to use all of the butter/garlic powder mixture. A big hit at my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENPTCFAN

Cooking Level: Beginning

Reviewed: May 14, 2006

These were good but not the best I have had. I think it was my biscut mix though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLANETJAI

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 25, 2006

Okay...I've made these 3 times in the last 2 weeks! Yum! I had trouble finding the buttermilk baking mix and finally found some at Trader Joe's.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TGBUSSIERE

Reviewed: Sep. 1, 2005

Easy & Awesome! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marietta_chef

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 2, 2005

My girlfriend loved these! She absolutely couldn't stop talking about these biscuits even before I added the garlic butter. I love 'em because their fresh and anything garlic is my personal favorite. And the cheese adds a suttle flavoring to the mix.

Was this review helpful? [ YES ]
2 users found this review helpful