Reviewed: Nov. 17, 2001

I am an Indian and i served it to my brothers for dinner on "Bhai Dooj". They really enjoyed it, and i was very happy because my dinner went off very well. I owe this to your recipe. Thanx! a tonn. Looking forward for some more exciting stuff.

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Reviewer:

RUCHIRA73

Reviewed: Dec. 7, 2001

We love this recipe!

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Reviewer:

SSZUREK

Reviewed: Nov. 24, 2001

Everyone said this was very good served with French bread. I serve it as an appetizer before dinner to entertain dinner guests and family. I didn't even taste it because I was busy cooking in the kitchen.

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Reviewer:

SYLD

Cooking Level: Intermediate

Reviewed: Feb. 17, 2001

I think I'd like this better with a smidge less nutmeg. However, this recipe is wonderful.

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Reviewer:

PRIMORDIALSTEW

Reviewed: Feb. 26, 2001

My first time making cheese fondue. This was simple and really delicious. We had it with sourdough french bread. Very tasty. Will definatly make again.

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Reviewer:

RACHEL V.

Cooking Level: Intermediate

Reviewed: Jul. 30, 2001

Grating the cheese was a little messy, but I served at my 12 year old daughter's birthday party and her friends loved it!

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Reviewer:

CATHY R. WEBER

Reviewed: Nov. 11, 2001

I served this during cocktail hour of a small dinner party and it went over very well! I did add some mild cheddar, as it is a family favorite, and I also served it with cauliflower, brocolli, and granny smith apple slices. I look forward to making it for holiday parties.

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Reviewer:

TDACTILE

Reviewed: Dec. 1, 2001

I took this along to a pot-luck fondue party, it was easily the best cheese fondue there. It is easy and fast, I took it to a school committe meeting and had it together quickly after getting there, everyone loved it!!!

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