Made this for lunch for fiance and me and we loved it. It came together very easily and has a great consistency. Emmentaler/Emmenthaler Swiss cheese is especially tasty in this if you can find it. I used a Chardonnay for the white wine (any Pinot Grigio or Sauvignon Blanc would probably work well too - I would stay away from "cooking wine" since it's got extra salt and chemicals, and use wine that is especially meant for drinking). A previous reviewer suggested mixing the flour in with the grated cheese before adding them to the pot and that was particularly helpful. We ate the fondue with bread, roasted potato chunks, meatballs, steamed button mushrooms and steamed broccoli. This is going to be my go-to cheese fondue recipe. Thank you!
Was this review helpful?
9 users found this review helpful
Made this for lunch for fiance and me and we loved it. It came together very easily and has a...